I made my fav... spaghetti squash... and I was googling a new way to cook it, but didn't find any better than how I always cook it. {Slice in half and cook face down in a little water for about 50 min.} One of the sites I was on said you can cook the seeds like pumpkin seeds. So I did. With salt and cayenne pepper. Tasty!
I love spaghetti squash too - we cook it the exact same way and serve it with pasta sauce and cheese :O) YUM!!
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