Enchiladassssss

I've been craving enchiladas for about a week now. Instead of going to order some veggie enchiladas at my favorite Mexican restaurant, I decided to make them. I bought the seasoning for the sauce and Fantastic Foods fake taco meat. I made the "meat" and then mixed in black beans, rice and corn. I started rolling them with corn tortillas, but had a hard time trying to get them not to break! Switched to flour. Filled each one with the meat mixture and topped it with soy cheese and a little sauce. I love making food that doubles as dinner and work lunches! Super easy too. Everything took about 25 minutes.

yum!