Gnocchi a la Lindsay

Boil gnocchi for 3-4 minutes

Sauce:

8 oz tomato sauce

2 tbsp olive oil

1 garlic clove

**oregano

**thyme

**lemon pepper

**cayenne

**onion powder

Cook chopped garlic in oil for a couple minutes. Add the rest of the ingredients, stir. Heat for another 2-3 minutes to let the flavors blend. Mix in gnocchi. YUM.

** No measurements for dry herbs/spices because I make up my recipes as I go. Usually 1-2 dashes depending on what kind of mood I'm in :) This time I was in a lemon pepper craze so I added about 4 grinds.